Food Promotion, January 2010 – Novotel Suvarnabhumi Airport Hotel selects the freshest snow fish featuring delicious dishes including “Asian Pepper Glazed Snow Fish on Pumpkin Mash, Rocket Salad and Coriander Foam”, “Steamed Snow Fish with Chili and Lemon Sauce”, “Deep-Fried Snow Fish with Salt and Chili” and “Gindara Kinoko”. Price is THB 650++ per dish.
Throughout January 2010, enjoy a variety of sensational succulent snow fish at 4 finest restaurants for both lunch and dinner. Available every day at The Square Restaurant, Sala Thai Restaurant, Golden Village Chinese Restaurant and Kinsen Japanese Restaurant. For more information, please call 02
131 1111.
Snow fish or Gindara, which is known in English as sablefish, black cod, or butterfish, is caught along the North American coast from the Bering Sea to Baja California. Most of this catch has historically ended up in Tokyo sushi restaurants, where the delicate white flesh of the sablefish is prized for its flavor and texture. Sablefish is generally caught on long lines, which are long ropes baited with hooks in series, but bottom trawls (large nets dragged along the sea bottom) and traps are also employed in certain areas. Some fish farms in British Columbia are beginning to raise sablefish as well.
Indulge yourself with sensational snow fish which full of nutrition and healthy flavorful of our selection. Have a seat inside our signature restaurant at The Square, modern Japanese cuisine at Kinsen, authentic Thai cuisine at Sala Thai or luxurious and elegant Cantonese cuisine at Golden Village. Open daily for lunch at 11.30am to 2.30pm and dinner at 6.30pm to 10.30pm. For reservation please call 02 131 1111.
For further information:
Jutamas Gajajiva
Marketing Communications Manager
Tel: 66 (0) 2131 1075, Fax: 66 (0) 2131 1178, Mobile: 08 1836 0758
E-mail: MARCOM@novotelsuvarnabhumi.com
Patcharin Nahim
Public Relations Manager
Tel: 66 (0) 2131 1251, Fax: 66 (0) 2131 1178, Mobile: 08 1923 0814
E-mail: PR.MANAGER@novotelsuvarnabhumi.com
