Bangkok, July 2010 – When talking about the Mekong River, no one can deny the sweet tasting fresh river prawns of the Mekong River. Novotel Suvaranbhumi wishes to transcend these flavors from the Mekong River itself onto your very plates, all prepared by our skilled chefs from the Thai, Chinese and Japanese kitchen. These chefs proudly present their very own unique style of preparing Mekong river prawns with their own special twist of flavors. From the Sala Thai comes a Spicy River Prawn Salad, from Golden Village, Baked River Prawns Egg Noodle with X.O Sauce, and lastly, River Prawns Niniku Bata Yaki Sauce from Kinsen. All these mouth-watering dishes awaiting your taste in the month of August.
Not to be missed for all prawn lovers, apart from these highlighted 3 menus made from “Mekong River Prawns”, each individual Chef can create unique, extravagant menus for everyone. No menu is ever the same when these skilled Chefs come to work at Novotel Suvarnabhumi. For additional information or reservations, please call 02-131-1111 or email us at Coordinator_FB@novotelsuvarnabhumi.com.
Restaurant Information
Golden Village
Golden Village, a Chinese restaurant located on the lobby floor and open daily for lunch at 11.30-14.30 till dinner at 18.00 – 22.30. The design is of a traditional Chinese palace with gold to accent the designs. Chef Prasit Jariyayothin has garnered more than a decade of experience in the kitchens of many 5-star hotels.
Highlights of the Golden Village, other than the great food and interior designs are in the creativity and use of materials to complement each other to create a unique feel and atmosphere. The concept was to create a Chinese setting right inside the hotel itself adding a touch of ‘modern’ as well. A huge chandelier hangs from the middle of the ceiling accompanied by golden wavering curtains with 4 golden beams create a sense of Chinese elegance. Lighting and shadow creation plays also another important role in displaying the design and creating the overall atmosphere. Luxury is an understatement when it comes to the design of the Golden Village, the name just says it all, ‘the Village of Gold”
Golden Village can accommodate up to 180 guests and includes 8 VIP rooms for customers wishing for more privacy. The restaurant can also hold events from 10 – 40 guests who will enjoy the Chinese variety and more than 100 menus for choosing. For example the Peking Duck, Shark Fin Soup, Seafood hotpots, Dim Sum, and a range of regional dishes. Golden Village also has prepared set menus for lunch and dinner or customers wanting special celebrations. For more details or reservations, please contact Golden Village at Tel. 02-131-1111 Ext. 1636 and 1753
Sala Thai
Our Thai restaurant, Sala Thai is located in the hotel lobby and open everyday for lunch 11.30 – 14.30 till dinner 18.00 – 22.30. Exquisite Thai tastes where regional specialties grace the menu alongside the traditional classics all prepared by award-winning Chef Bang-on Malalek.
Kinsen
Japanese cuisine, brought to life at Kinsen opens daily for lunch from 11.30 – 14.30 till dinner 18.00 – 22.30. Traditional Japanese menus reinterpreted, create classic hand roll gems, spicy tuna, salmon skin and ocean-fresh sashimi gently sliced and served on ice. Chef Phairot Khongun, head of our Japanese restaurant with experience in the Japanese ways.
For further information:
Jutamas Gajajiva, Marketing Communications Manager
Tel: 66 (0) 2131 1075, Fax: 66 (0) 2131 1178, Mobile: 08 1836 0758
MARCOM@novotelsuvarnabhumi.com
Patcharin Nahim, Public Relations Manager
Tel: 66 (0) 2131 1251, Fax: 66 (0) 2131 1178, Mobile: 08 1923 0814
PR.MANAGER@novotelsuvarnabhumi.com
